Jalapeno Popper Grilled Cheese
How I ironic is this? April is Grilled Cheese Sandwich Month! I love jalapeno poppers, heck I love jalapeno's in general! Then I got the old noggin churning and thinking that it would be so easy to make a Jalapeno Popper Grilled Cheese. It was really simple and it tasted exactly the way I wanted it to! This just might replace my grilled cheese making forever because it was that good. Enjoy!
Ingredients
- 2 jalapeno, medium dice
- 1 Tbsp olive oil
- 4 Slices of bread, whatever gets you going
- Margarine
- Cream Cheese, softened
- 4 Slices of sharp cheddar
Heat olive oil in a small saute pan and saute the jalapeno's until softened, about 3-5 min. While the jalapeno's are cooking, butter one side of the bread slices. I actually microwaved the cream cheese for like 15 seconds, so it was nice and soft so it didn't rip apart the bread. Put the bread butter side down on a work service and apply cream cheese on all slices of bread. Once jalapeno are soft, evenly distribute them onto each slice of bread. Top with 2 slices of sharp cheddar and grill until golden brown. Cut, plate and enjoy!
Cooked bread and cheese is an ancient food, according to food
historians, popular across the world in many cultures; evidence
indicates that in the U.S., the modern version of the grilled cheese
sandwich originated in the 1920s when inexpensive sliced bread and American cheese became easily available. The cheese dream became popular during the Great Depression.
It was originally made as an open sandwich, but the top slice of bread became common by the 1960s. U.S. government cookbooks describe Navy cooks broiling "American cheese filling sandwiches" during World War II. Many versions of the grilled cheese sandwich can now be found on restaurant menus across the United States.