Buffalo Nuggets
With the changing leaves and the summer breeze turning quickly into winter chill. This time of year brings on one of the greatest American traditions...football. With Football, most Americans have associated 3 food groups with the grid iron, Pizza, Beer & of course the chicken wing. Whether grilled, baked or deep fried we Americans love our chicken wing. Which brings me to my next recipe being featured on Happy Valley Chow; Buffalo Nuggets (AKA boneless buffalo wings, but I wanted a special name for mine).
Ingredients
- 1.5 Cups All-Purpose Flour
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Paprika
- 1 Tsp Cayenne Pepper
- 1 Tsp Kosher Salt
- Pinch of Black Pepper
- 1 Lbs. Cubed Chicken Breasts
- Canola Oil for frying
- Chicken Brine (optional; recipe follows)
Directions
First, combine all the dry ingredients (Flour, garlic powder, onion powder, paprika, cayenne pepper & kosher salt) mix with a fork until well incorporated. Separate the flour mixture in half and distribute to two separate bowls. Add the buttermilk to a third bowl and season (to taste) with salt and pepper.
All of our dry ingredients |
Remove Tips |
Cut Into Strips |