Happy Valley Chow

gour-mand (noun): one who is excessively fond of eating and drinking

Slow-Cooker Pulled Pork


Cold Beer, Pulled Pork Sandwich & Football...sounds like a great time right? I am a huge beer fan and I love cooking with it as well. So when messing around with making pulled pork in the crock pot, I decided that instead of cooking it in water...might as well add some more flavor by cooking it in some Yuengling (Pennsylvania Lager, for those who don't know). This is a very easy, quick and cheap recipe that would be great at your Super Bowl party or to have ready when you come home from a long day at work! Bon Appétit!

Ingredients
  • 4 Lbs. Boneless Pork Roast
  • Salt
  • Pepper
  • 1 large onion, diced
  • 2 cloves garlic, diced
  • 1 (12 oz.) Bottle Yuengling (or whatever beer you want)
  • 1 (18 oz) Bottle of your favorite barbeque sauce (I use Sweet Baby Ray's)
  • Cole Slaw; optional (Recipe Follows)
Directions

Season the outside of the pork roast with salt and pepper. Place pork in the crock pot bowl with onion, garlic and beer. Cook on low for 4-6 hours. Remove pork from crock pot to a cutting board and shred with a fork. Drain left over liquid in crock pot through a fine-mesh strainer and reserve liquid. Return pork to crock pot, add bbq sauce and a few tablespoons of the liquid (just to help keep the pork moist). 

I LOVE COLE SLAW ON SANDWICHES!! :)

Cole Slaw Ingredients
  • 1 (16 oz) bag cole slaw mix
  • 1 cup mayonnaise 
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
Directions

Place all ingredients in a mixing bowl, mix together and serve as a side or on the pulled pork sandwich.

Prices subject to change; cole slaw not included
 
Kitchen Word of the Day

Lager (German: storage) is a type of beer that is fermented and conditioned at low temperatures. Pilsner pale lager is the most widely-consumed and commercially available style of beer in the world. Bock, Dortmunder Export and Märzen are all styles of lager. There are also dark lagers, such as Dunkel and Schwarzbier.

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