Sous Vide...I love it...it's my favorite cooking method. It produces the most amazing, consistent results. So, of course when I am asked to come up with a sous vide recipe, I jump at the opportunity, because I get to do something different! I saw the other day a picture of a steak with a beautiful, vibrant, green chimichurri sauce...a sauce just alive with color. I look out the window and all I see are grey skies, snow, cold and basically death. I decided that I was going to stick it to old man winter and make something summery like beef kabobs with chimichurri sauce. That's right, I'm tired of you winter, I refuse to succumb with my tail between my legs and make some kind of soup (Not that there is anything wrong with soup). Of course, old man winter responds with more snow...thanks jerk!
Dueling Water Baths
**Note: Of course sous vide is not required for these recipes. You can grill the beef kabobs and you can roast the fingerling potatoes**