This past weekend was the first weekend in a long time we haven't had ANYTHING to do. Nothing planned, nothing scheduled, no places to be, no trips to Michaels to buy wedding stuff. Just pure, unadulterated freedom...definitely a welcome change of pace.
We really did absolutely nothing this weekend, except for be lazy, watch TV, I played a lot of video games, and of course cook. My wife is also a very good cook, so she cooked Saturday night (I'll share her recipe for baked spaghetti soon) and I cooked Sunday. We also decided to take a trip out to Way Fruit Farm to get some fresh produce and of course right at the entrance they had a beautiful selection of peaches. Originally I just wanted them to have as a snack. Then the brain got-a churning and I decided that I wanted to make a surprise dessert for the lady. So I settled on this, Maple-whiskey poached peaches with green tea whipped cream. I ended up poaching them via sous vide and they turned out ridiculously good, I was especially pleased with the green tea whipped cream. As per the usual, I will supply both the sous vide method and traditional method.